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Results 61 - 70 of 111 for korean dressing
61. SALAD KOREAN
Cook bacon until crispy and ... ingredients (except oil) in a bowl with a mixer. Add oil 1/2 cup at a time. Refrigerate. Add dressing at serving time.
62. KOREAN SALAD
Wash spinach; drain well. Cut ... egg. Top with dressing. May garnish top with ... This dressing is also good over lettuce salad. Serves 4 to 6.
63. KOREAN SALAD
Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.
64. KOREAN SALAD
Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.
65. KOREAN SALAD
Mix above ingredients together, and toss with dressing.
Toss together. Make dressing and serve on the side. Mix well.
67. KOREAN SALAD
Wash spinach, remove stems and ... right before serving. Mix dressing ingredients and refrigerate. To serve, pour on dressing, toss and serve.
68. KOREAN SALAD
Put in bowl. Shake well. Pour over salad. Serves 8 to 10.
69. KOREAN SALAD
Combine all dressing ingredients together; mix well. Combine all salad ingredients; toss. Pour enough dressing over salad. Toss to coat. Serves 6.
70. KOREAN SALAD
(Can be made in the ... med. onion Salt Wash, clean, break up spinach leaves. Toss with bean sprouts, bacon and eggs. Prepare dressing in advance.
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