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Results 61 - 70 of 96 for ketchup
Saute onion until done in the butter. Add tomato sauce and seasonings. Bring to boil, turn low and simmer 15 minutes. Cool and refrigerate.
62. SWEET KETCHUP
Tie in cheesecloth: Simmer all ingredients except vinegar in a large pot, stirring often, until thick (2-4 hours), add vinegar and cook for ...
63. KETCHUP
Use firm red ripe tomatoes for a good color ketchup. Wash core and cut ... pushing all of pulp through, then return to washed kettle and add sugar.
64. KETCHUP
Cook tomatoes, onions and peppers until soft. Press through a food mill or sieve. Cook rapidly until thick (volume is reduced by 1/2), ...
In large baking pan or ... and add to pan. This should thicken like gravy. Then add at least 1 cup ketchup. Stir and serve over mashed potatoes.
Chop and drain tomatoes. Add salt and let drain several hours until nothing left but pulp. Cover colander holding chopped tomatoes with ...
67. KETCHUP
Cut tomatoes, peppers, and onions in chunks and puree in blender. Run through colander and pour in large pan. Bring to boil, after adding ...
Prepare barbecue grill (medium-high heat). ... 45 minutes. Puree ketchup through fine blade of food ... skins and seeds. Serve at room temperature.
69. KETCHUP
Wash tomatoes, cut out cores, ... Simmer, uncovered until ketchup is medium thick, about 2 ... water bath for 15 minutes. Yield: 2 to 3 pints.
Core and boil tomatoes until soft. Take through sieve. Let stand overnight and pour off water that comes to top. Add the rest of ...
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