Results 61 - 70 of 208 for jiffy mix

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Rinse raisins in hot water; drain. Combine with biscuit mix, sugar, cinnamon and nuts. ... Bake at 350°F for 50 to 60 minutes. Cool on rack.

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm ... smooth the powdered sugar, milk and vanilla. Yields 18 rolls.

Prepare Jiffy cake mix, bake at 350 degrees ... or whipping cream. Sprinkle with nuts, optional. Refrigerate for several hours before serving.

Mix Jiffy cake (use directions on box) ... blend. Pour this mixture over cake. Top with Cool Whip. Put chocolate sprinkles on top. Refrigerate.

Mix Jiffy cake mix with oil. place ... beat 2 minutes. Strain crushed pineapple and add to pudding mixture with Cool Whip and chopped walnuts.



Make Jiffy mix in 9x13 pan according to ... cake and let set in refrigerator. Spread one can pie filling then layer of Cool Whip. Refrigerate.

Mix in order. Put half of ... remaining filling. Bake about 30-35 minutes in 375 degree oven. Cool before cutting 5-10 minutes. Mix and pour over cake.

Bake cake as directed. Mix pudding and milk and cream ... and spread on top of pudding mixture. Spread Cool Whip on top and chill before serving.

Cherry pie filling can be ... chunks. Spread cake mix over top of apples with ... Sprinkle lightly with cinnamon. Bake at 350 degrees until brown.

Bake cake and cool in ... pan, spread thin). Mix cream cheese, pudding and milk, ... Cool Whip. Sprinkle chopped nuts over top. Keep refrigerated.

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