1 pkg. Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 lg. pkg. instant vanilla pudding
1 lg. can crushed pineapple
1 lg. Cool Whip, room temperature

Bake cake as directed. Mix pudding and milk and cream cheese until thick. Spread mixture on cooled cake.

Strain pineapple and spread on top of pudding mixture. Spread Cool Whip on top and chill before serving.