1 chocolate Jiffy cake mix
2 chocolate instant puddings
2 c. milk
2 (9 oz.) Cool Whip
Chocolate sprinkles

Mix Jiffy cake (use directions on box) and bake in 9 x 13 for 15 minutes; cool. Beat together pudding and milk until smooth; add 1 (9 ounce) Cool Whip and blend. Pour this mixture over cake. Top with Cool Whip. Put chocolate sprinkles on top. Refrigerate.