Yellow Jiffy cake mix (whatever flavor)
8 oz. pkg. cream cheese
3 oz. vanilla pudding mix (instant)
1 can pie filling (you choose flavor)
Cool Whip
1/2 c. milk

Make Jiffy mix in 9x13 pan according to directions. Cool. Mix together cream cheese, 1 1/2 cups milk. Add 3 ounce pudding. Pour mixture over cake and let set in refrigerator. Spread one can pie filling then layer of Cool Whip. Refrigerate.