1 lg. can peaches
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
1 stick butter
1/2 tsp. salt

Melt butter in a deep pan or baking dish. Make batter out of sugar, flour, baking powder, milk and salt. Pour over melted butter. Pour fruit (including juice) over the batter. Stir slightly. Bake at 370 degrees about 35 minutes. NOTE: Batter will be very thin, do not make any thicker.