| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 424 for italian stuffed bread
Clean mushrooms with damp paper ... mushrooms caps with Italian dressing, cover and refrigerate 1 ... Combine 1/2 cup bread crumbs and remaining ingredients, stir ... degrees for 15 minutes.
62. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
Mix all of the above (except mushrooms and wine) as you would any meatball-meatloaf mixture. Hold back on the egg or eggs until you know ...
Brown meat. Mix meat, egg, cheese, milk, bread cubes, parsley, salt and pepper ... baking dish with Italian sauce. Stuff shells and place ... cheese. Serve piping hot.
Soak bread in milk. Mix crabmeat, bread ... 2 to 3 minutes to melt cheese, remove, add crab meat; mix well. Return to shells or casserole dish.
Wash and remove seeds from peppers. Stuff peppers and lay in baking pan. Pour about 1/4 inch vegetable oil over peppers. Lay in single ...
Combine first 7 ingredients. Cook over low heat until cheese is melted. Parboil shells 9 minutes. Do not overcook. Drain and rinse with ...
Warm squash, remove and discard ... mixture, egg and bread crumbs. Saute chopped onion and ... uncover and bake for 10 minutes. Serves 6 to 8.
69. STUFFED EGGPLANT
Cut eggplant in half, scoop ... egg, little grated Italian cheese and garlic powder and ... bottom of baking pan so eggplant won't stick or use Pam.
70. STUFFED VEAL
In large skillet, brown sausage ... Stir in egg, bread crumbs, cheese and parsley. Stuff ... drippings to skillet. Heat and pour over veal. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables