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Results 61 - 70 of 82 for italian eggs
Heat oven to 350 degrees. ... Seal perforation. Beat eggs with Italian seasoning and salt pour into ... and crust is golden brown. Serves 6 to 8.
Separate dinner rolls into 8 ... Seal perforations. Beat eggs with Italian seasoning and salt; pour into ... is golden brown. 6 to 8 servings.
Separate dough into 8 triangles; ... Seal perforations. Beat eggs with seasoning and salt; pour ... crust is golden brown. Makes 6 to 8 servings.
Combine eggs, mustard, salt, milk, and ... ungreased pan. Refrigerate overnight. Bake, uncovered, at 350 degrees for 40-50 minutes. Yield 10 servings.
65. EGG ROLLS
Cook turkey and put through ... Brush corner with egg yolk, fold over, fry in ... once, fry until golden. Drain well. Can be frozen. 24-25 rolls.
Saute: Add salt and pepper ... cool. Lay out egg roll dough. Add 3 tablespoons ... dough, roll and deep fry. Serve with spaghetti sauce, or plain.
Chop pepper and onion. Cook sausage and drain. Mix all ingredients together. Place in 13 x 9 inch baking dish. Bake at 375 degrees for ...
68. EGG ROLLS
Brown sausage, add seasonings and ... wilted. Wrap in Egg Roll Skins and deep fry ... recipe. This should be close, but I don't really measure.
1. Toast bread lightly and ... 5. Beat together eggs, milk, salt and pepper. ... 35-40 minutes. The cheese will rise to the top during baking.
70. EGGS FRANCOIS
Spread bottom of 10x13 pan ... the butter. Crack eggs in a dish and break ... remaining cheese. Bake uncovered 50 minutes at 350. GREAT FOR BRUNCH!
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