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Results 61 - 70 of 96 for in vodka sauce
61. BLOODY BULL
Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
Mix all ingredients together and marinate over chicken wings overnight. (If making a large quantity of chicken wings, just increase ...
63. BLOODY MARYS
In a large pitcher combine all ... overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.
64. BLOODY MARY SOUP
Saute onions and celery in butter until light brown. Add ... or two. Strained onion and celery may be frozen and used later in soups or stews.
Combine all ingredients except the vodka; mix well. Cover and chill overnight. Stir in vodka just before serving. Add ... Yield: 12 to 15 servings.
Heat tomato puree, stirring constantly ... 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 seconds ... seconds more. Stir in the celery, peppers and onions. ... until set...about an hour.
Combine ingredients in a 2 quart container. Refrigerate ... Serve garnished with thin slices of lime or long vegetable sticks. Yield 10 servings.
Combine all ingredients except vodka. Cover and chill overnight. Stir in vodka just before serving. Serve over crushed ice. Yield: about 15 1/2 cups.
69. HOT BLOODY MARY
Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.
70. BLOODY MARY'S
Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
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