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Results 61 - 70 of 332 for imitation crab
61. CRAB TETRAZZINI
Cook broken spaghetti pieces in ... Parmesan cheese and crab meat. Pour into 9 x 13 inch baking dish. Cover. Bake 30 to 40 minutes. Serves 10 to 12.
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables ... 45 minutes. Uncover. Bake 15 to 20 minutes more.
64. CRAB DIP
Combine cream cheese and mayonnaise. ... Worcestershire sauce and crab meat. Chill a few hours before serving with Wheat Thins or other crackers.
65. CRAB MEAT SPREAD
Cut crab into small pieces. Mix all of the ingredients and refrigerate in an airtight container. This is great on crackers.
66. CRAB LINGUINI
Allow frozen "crab" to defrost. Cook linguini ... few tablespoons. Add drained linguini and cheese. Toss until well coated. Serves 4-6 people.
Heat, add cut up crab. Serve over noodles.
68. HOT CRAB SPREAD
Soften creamed cheese with milk. Add crab, onion, horseradish, salt and ... at 375 degrees or microwave until warm. Serve as spread on crackers.
Cook noodles and drain. Combine crab, soup, and shrimp. In ... bake 10 to 15 minutes. Let stand a few minutes before serving. Serves 10 to 12.
70. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": ... about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
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