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CRAB DIP | |
1 (8 oz.) pkg. cream cheese 3 tbsp. mayonnaise 1 large garlic clove, grated 2 tbsp. onion, grated 1 tsp. Worcestershire sauce 1 (12 oz.) crab or imitation crab meat, flaked Combine cream cheese and mayonnaise. Add grated garlic and onion. Add Worcestershire sauce and crab meat. Chill a few hours before serving with Wheat Thins or other crackers. |
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