CRAB DIP 
1 (8 oz.) pkg. cream cheese
3 tbsp. mayonnaise
1 large garlic clove, grated
2 tbsp. onion, grated
1 tsp. Worcestershire sauce
1 (12 oz.) crab or imitation crab meat, flaked

Combine cream cheese and mayonnaise. Add grated garlic and onion. Add Worcestershire sauce and crab meat. Chill a few hours before serving with Wheat Thins or other crackers.

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