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Results 61 - 70 of 119 for hungarian stew
In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to ...
Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered ...
Cube meat, flour and brown in a deep skillet or Dutch oven. Add a little water to loosen brown bits, then rest of ingredients. Cover and ...
Put all ingredients into large pot. Cover and simmer 2 1/2 to 3 hours until tender. Suggested serving over broad noodles.
Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is ...
Cook stew beef until tender. Drain, set ... Simmer about 1 hour. Stir in sour cream. Heat through. Do not boil. Serve over hot buttered noodles.
Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ...
Brown beef slowly in hot fat. Add onions; cook until tender. Blend in flour, salt, paprika and thyme. Drain tomatoes into measuring cup. ...
In 5 quart Dutch oven over medium high heat in hot butter. Cook onions until lightly brown. Add meat, paprika, and salt. Reduce heat to ...
Heat shortening in Dutch oven. Add beef and cook until browned; drain. Add water, tomato sauce, onions, garlic, paprika, salt, bouillon, ...
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