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Results 61 - 70 of about 870 for how to make yeast
61. EASY YEAST BUNS
Dissolve yeast in warm water in large bowl. Add to yeast: 1 cup boiling water ... for about 10 to 14 minutes to desired brownness. Makes 2 pans.
62. EASY YEAST BREAD
Mix yeast and 3/4 cup warm water ... dough is easy to handle. (Sometimes you won't need ... roll size - keep an eye on them from 25 minutes on.
Dissolve yeast in 1/2 cup warm water. ... with butter. Allow to rise for 15-20 minutes in ... milk and confectioners' sugar. Bake at 375 degrees.
1. Dissolve yeast in warm water in bowl. ... muffin pan 1/2 to 2/3 full. 8. Let rise ... muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
65. EASY YEAST BREAD
Cream shortening and sugar; add ... is cool, add yeast that has been dissolved in ... until next day.) Make into loaves and/or rolls. Let ... 3-4 dozen cloverleaf rolls.
Day before serving: Measure dry ... does not need to melt completely. With mixer at ... at medium speed. (Yeast should be completely dissolved.) Cover ... and bake until brown.
Dissolve yeast in warm water, add melted ... sugar. Add flour to this mixture, a little at ... cut biscuits. Place on a buttered baking sheet.
Warm milk; add yeast. When dissolved, add other ... Spoon melted butter over top and let rise until double in size. Bake at 350°F until golden.
Sprinkle yeast over warm water, let stand ... Bake at 375 to 400 degrees for 10 to ... Use as needed, will keep in refrigerator up to two weeks.
70. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, ... refrigerator. When ready to eat place by spoonfuls into ... muffin pans. Bake at 425 degrees for 20 minutes.
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