| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 9,260 for how to make milk chocolate
Melt 3 tablespoons butter in ... Add confectioners sugar, milk and vanilla. Stir until smooth,. Add more milk if necessary to soften consistency. Frosts one 13x9 ... Let set until firm.
Mix together dry ingredients. Add ... cocoa in bowl. Add milk and vanilla. Blend until smooth. Add batter and beat until spreading consistency.
Put all ingredients in a ... into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.
Preheat oven to 375 degrees. Grease jelly roll ... and 1/3 cup milk. Remove from heat. Gradually ... teaspoon almond extract and dash of salt.
Combine melted Crisco, cocoa and salt. Then add milk and vanilla. Mix in sugar ... Add more sugar to thicken or milk to thin ... a 9x13 inch cake.
Blend in milk and syrup thoroughly. Add ice ... a blender, place ingredients in a 1-quart jar with lid and shake well until desired thickness.
Cream sugars, butter, vanilla and eggs until fluffy. Add milk with vinegar and beat. Beat ... cocoa and soda to boiling water and blend in ... 35 minutes at 350°F.
For dark chocolate pie use 3 squares chopped ... and increase sugar to 1 cup. For milk chocolate pie stir in 3 ... soft peaks form (tips curl).
Prepare cake batter according to package directions. Pour into 3 ... cake. Press remaining chopped candy on sides and around bottom edge of cake.
Mix dry ingredients together in a large bowl. Make 3 depressions in mixture. Mix ... blended. Bake at 350 degrees for 30 minutes. Makes 1 layer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables