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Results 1 - 10 of 229 for mini cup cake cheesecake
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. ...
Line cupcake tin with paper cups. Place 1 vanilla wafer ... Fill each cup with mixture. Top with your favorite topping (canned cherries, etc.)
Beat cheese, sugar, eggs, lemon ... until fluffy. Line cup cake pan with paper cups. Place ... for 15-20 minutes. Cool and top with pie filling.
Put one wafer, flat side ... eggs. Add 1 cup sugar; mix well. Add vanilla ... holidays if made in foil cupcake holders and cherry pie topping.
Place cupcake liners in muffin pan with 1 wafer to each liner. Cream sugar and cream cheese. Add eggs. Blend in lemon juice and then ...
Preheat oven to 300 degrees. ... greased or paper cup lined muffin cups. In large ... to batter. If greased muffin cups are used, cool in pan.
Mix together into soft dough. Make a small ball, about the size of a walnut and press into bottom center of each muffin tin. Mix above ...
Preheat oven to 325 degrees. ... liquor. Melt 1/2 cup chocolate chips; add to cream ... butter and patted mixture in bottom of lined muffin cups.
10. MINI CHEESECAKE
Combine cream cheese, sugar, vanilla, ... in bottom of mini muffin tins. Bake in a ... After allowing the cheesecake to cool, remove from tins ... mini muffin paper cups.
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