Results 51 - 60 of 229 for mini cup cake cheesecake

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Preheat oven to 300 degrees. ... bowl, toss 1/2 cup chocolate chips with flour to ... off and allow cheesecake to cool in oven. Store in refrigerator.

Combine crumbs, sugar, butter and ... baking 35 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. 10 to 12 servings.

Preheat oven to 350 degrees. ... water, 1 1/4 cups mini morsels; stir until smooth. Set ... 40-45 minutes. Cool completely. Makes 16 brownies.

Combine first 3 ingredients. Mix well. Measure out one cup and set aside. Press remainder ... prepared crust. Sprinkle mini marshmallows over filling and sprinkle ... 4 hours before serving.

In small saucepan, over low heat, melt mini milk chocolate chips with whipping ... back when lightly touched. Cool and top with glaze. Serves 8.



Prepare pastry crust, set aside. ... color. Stir in mini chocolate chips. Pour into prepared ... set. Cool, loosen cake from side of pan. Cover, ... for 5 minutes; cool.

Preheat oven to 300 degrees. ... bowl toss 1/2 cup chips and flour and stir ... hour or until cake springs back when lightly touched. ... temperature. Chill. (Serves 10-12.)

Preheat oven to 325 degrees. ... vanilla. Sprinkle 1/2 cup chocolate chips over crust. Spoon ... mixture over cooled cake. Garnish with chocolate curls.

Graham cracker should cover bottom ... well. Reserve 3/4 cup juice. Cover pineapple and refrigerate. ... pan - put cheesecake on serving plate. Fold pineapple ... on top of cake. MMMMM Good Good Good!

For crust, in a medium ... sides. Cool for 30 minutes more on rack. Remove sides completely. Cover and chill cheesecake for 4 hours or overnight.

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