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Results 101 - 110 of 229 for mini cup cake cheesecake
Preheat oven to 300 degrees. ... well. Toss 1/2 cup chips with flour and fold into cheese cake mixture. Pour into prepared pan. ... top. Cool then chill.
102. TURTLE CHEESECAKE
Mix crust ingredients in bowl ... over bake. Remove cake from oven; cool on rack. ... Arrange pecan halves at the rim of the cake in a circle.
Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at ... needed. Apricot glaze - use apricot preserve. Boil, add dab of water.
Beat cream cheese until smooth; ... well. Stir in mini chocolate chips. Spoon into crust. ... chocolate shavings or fruit, if desired. Serves 6 to 8.
105. TURTLE CHEESECAKE
1. For crust, mix graham cracker crumbs, 1/4 cup chopped pecans, 2 tablespoons brown ... top of chilled cake while still warm enough to ... of center of cheesecake and up to about 1/4 ... rim in a circle.
Preheat oven to 300°F. Combine crumbs and butter; pat firmly on bottom of 9 inch pan. In large bowl, beat cream cheese until fluffy. ...
Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs. Mix well. Stir in 1/2 c. chocolate ...
Preheat oven to 350°F. Combine ... vanilla. Toss 1/2 cup chips with flour to coat. ... until center is set. Cool. Chill. Refrigerate leftovers.
Preheat oven to 350°F. Beat ... GLAZE: Melt 1/2 cup mini chocolate chips with 1/4 cup ... thickened and smooth. Immediately spread over pie.
Combine crumbs and butter; press ... 55 minutes. Loosen cake from rim of pan; cool ... cream and fresh mint, if desired. Makes 10 to 12 servings.
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