Mini Cup Cake Cheesecake - Recipes - Page 7

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Results 61 - 70 of 229 for mini cup cake cheesecake

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61. ITALIAN CHEESECAKE

Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...

62. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... toss together 1/2 cup chips with flour to coat; ... or until set. Cool. Chill thoroughly. Garnish as desired.

63. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... toss together 1/2 cup chips with flour to coat; ... hour or until cake springs back when lightly touched. ... one 9 inch cheesecake.

64. BLACK & WHITE CHEESECAKE BROWNIES

Preheat oven to 350 degrees. ... Melt 1 1/4 cups chocolate chips over hot water. ... inch square pan. CHEESECAKE TOPPING: Combine cream cheese, sugar ... in 3/4 cup "mini" chips. Pour over brownie ... into 2 inch squares.

65. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300°F. Combine ... toss together 1/2 cup chips with flour to coat. ... thoroughly. Garnish as desired. Refrigerate leftovers.

66. KAHLUA CHOCOLATE CHIP CHEESECAKE

Preheat oven to 350°F. Butter ... butter, then add mini chocolate chips; pour over crust. ... serve. Note: Baking time can vary depending on oven.

67. CHOCOLATE CARAMEL CHEESECAKE

Heat oven to 350°F. Grease ... crust. Combine 1/3 cup topping and flour and mix ... center is set. Chill 6 hours. Drizzle with remaining caramel.

68. CONFETTI CHEESECAKE PIE

Preheat oven and baking sheet to 375°F. In medium mixing bowl, combine cream cheese, egg and frosting; beat until smooth. Stir in 4 ...

69. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... toss together 1/2 cup chips with flour to coat; ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.

70. BAILEY'S CHOCOLATE CHIP CHEESECAKE

CRUST: Preheat oven to 325 ... vanilla. Sprinkle 1/2 cup chocolate chips over crust. Spoon ... mixture over cooled cake. Garnish with chocolate curls.

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