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Results 61 - 70 of 108 for how to jicama
Combine all ingredients in blender ... well. Adjust salt to taste. Yield: 2 1/2 cups. ... the salad, not to cook it. Serve immediately. Serves 4.
1. Cooking and Marinating the ... quart salted water to a boil and add 2 ... The flavorings can be added to the shrimp a few hours in advance.
In a large bowl, combine corn, baby peas, jicama, celery, green onion and ... salad; toss gently to coat. Stir in mint. Cover; ... 10 to 12 servings.
64. SURPRISE SALAD
Mix dressing in covered container ... lettuce, strawberries and jicama in a large salad bowl, ... salad on 6 to 8 salad plates. Top with ... Serves 6 to 8.
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice. ... avocado, season with salt and pepper and serve immediately.
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey pieces added.
Gently toss the first 9 ... serving, cut avocado and add to salad. Pour Cumin Dressing over all and garnish with tortilla chips. Stir all together.
Mix well and chill. 4 ... tbsp. Dijon 1 1/2 tbsp. water Salt, pepper & garlic to taste Mix well and chill. Toss with salad just before serving.
Line buttered casserole with bread. Top with chicken, sauteed mushrooms, chestnuts and dot with mayonnaise and cheese slices, in that ...
Cube the jicama into bite-sized pieces roughly the ... chilled. For dressing - combine and cook together for 6-7 minutes. Cool. Pour over vegetables.
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