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Results 61 - 70 of 100 for hot mexican bean dip
61. HOT MEXICAN DIP
Spread cream cheese in Pyrex dish (11 x 7). Cover with olives, chili and cheese. Heat until hot. Serve with Fritos or plain Tostidos.
62. MEXICAN DIP
Prepare hamburger with seasoning as ... Mix with refried beans. Spread into pie pan ... cheese is all melted. Serve with nacho chips or Doritos.
63. HOT MEXICAN DIP
Layer ingredients in order in a square baking pan. Bake at 350 degrees until cheese is melted, 15 to 20 minutes. Top with sour cream and ...
64. MEXICAN DIP
Cube cheese into one inch pieces. Mix chili, salsa, cheese in a microwave safe bowl for 5 minutes. Stir until blended. Continue to ...
Combine beans and chile powder, mix well. ... chiles with cheese on top. Serve with tortilla chips. Place a spoon in the bowl to reach all layers.
66. HOT MEXICAN DIP
In 1 quart casserole mix all ingredients except corn chips. Microwave at power level 6 for 12-13 minutes, or until cheese melts; stir once. ...
Microwave until cheese is melted and all stirred and mixed.
68. HOT MEXICAN DIP
Melt together. Serve hot with nacho chips.
69. MEXICAN DIP
Add 1/4 sour cream to refried beans. Spread in dish. Brown ... cheese. Spread sauces over. Bake 30 minutes at 350 degrees. Top with sour cream.
70. HOT MEXICAN DIP
Mix all 3 ingredients in ... bubbly. Serve warm and with corn tostitos. Dip may be made ahead of time and placed in microwave just before serving.
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