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Results 61 - 70 of 217 for homemade mozzarella cheese
Cook mostaccioli in 6 quarts ... remaining ingredients except Mozzarella. Drain cooked Mostaccioli thoroughly. ... additional minutes until cheese melts. 6 to 8 servings. ... refrigerated. Makes 4 cups.
Bring 4 quarts of water ... ingredients except the cheese for topping and the pasta. ... degrees for 25 minutes or until all is bubbly hot. Serves 6.
Bring 4 to 6 quarts ... except pasta and cheese for topping. Simmer mixture while ... 25 minutes or until all is bubbly hot. Serves 6 or more.
Bring 4 quarts of water ... ingredients except the cheese for topping and the pasta. ... degrees for 25 minutes or until all is bubbly hot. Serves 6.
65. KIELBASA CALZONE
Boil Kielbasa and vegetable until ... on dough; add cheese; add Kielbasa. Roll bread ... to 45 minutes, or until golden brown. Slice and serve.
Boil pasta until just tender. ... remaining ingredients except cheese for topping. Simmer mixture for ... pasta. Top with Mozzarella cheese. Bake uncovered at 350 ... or until bubbly hot.
67. BAKED ZITI
Mix well Ziti, 3/4 of Mozzarella and remaining ingredients. Spread in ... degrees for 30 to 45 minutes or until bubbly around edges and cheese melts.
Bring 4 quarts of water ... ingredients except the cheese for topping and the pasta. ... degrees for 25 minutes or until all is bubbly hot. Serves 6.
69. BAKED ZITI
Cook macaroni as per directions. ... Add 3/4 of Mozzarella cheese. Then add 2/3 of ... 20 to 30 minutes. Serve with garlic bread. Serves 6 to 8.
Cook mostaccioli according to package ... Mix meat, ricotta cheese, grated cheese, and sliced Mozzarella cheese (1/2 package) together. Toss ... minutes. Serves 6 people.
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