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Results 61 - 70 of 206 for ham stew
Peel and quarter potatoes. Chop cabbage into stew size. Peel and dice carrots. Chop ham into small cubes. Place potatoes, ... corn bread. Very tasty.
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken ...
63. CABIN STEW
Combine onion, ham, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.
64. FROGMORE STEW
Fill pot with 3 inches ... pepper, etc..), add ham, sausage, potatoes, and corn ... dump contents on big platters and eat. VFA 125 FRAMP AMS/H
65. CORN STEW
Melt shortening in large black ... are clear. Add ham and fry until tender. Add ... This dish is served over fluffy cooked rice. Serves a bunch!
Chop onion and green pepper ... deep pot. Add ham or sausage, tomatoes, bay leaf, ... pot and return stew to boil. Cover pot, lower ... consistency of thick soup.
Saute onion in oil; add ham and spices. Cook 3 minutes. ... Add spinach or green beans and cook 10 more minutes. Serve with salad or warm bread.
68. ASOPAO DE POLLO
Place chicken in Dutch oven. ... peas, green pepper, ham, olives, capers and 1 ... liquid to chicken. Cover and simmer 5 minutes. Makes 6 servings.
69. EGG CASSEROLE
Mix ingredients and put into 2 Pyrex casseroles, 9x13x2 inches. Bake at 250 degrees for about 1 hour. This may be prepared ahead of time by ...
Brown chicken, a few pieces ... and reserve. Brown ham lightly in skillet, stir in ... tureen with hot buttered corn bread. Yummy! (Serves 12)
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