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Results 61 - 70 of 145 for ham egg souffle
61. SPINACH PIE
Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 35-45 minutes.
62. PASTA SOUFFLE
Make wax paper collar to fit 1 1/2 quart souffle dish. Butter inside of collar ... Add milk, cheese, ham, artichokes and cayenne and ... and cool. Add egg yolks one at a time, ... immediately. Makes 8 servings.
63. MOCK EGG SOUFFLE
Lightly butter 8 slices bread, ... 9x13 pan: sprinkle ham and cheese over bread. Butter ... and cheese. Beat eggs with milk and dry mustard. ... hour at 350 degrees.
64. SANDWICH SOUFFLE
Butter 9"x13" pan well; line ... of bread. Beat eggs; add milk, salt and ... bread and let stand overnight in refrigerator, covered with foil.
Remove crusts from bread. Butter ... of each. Beat eggs together with milk and add ... mushroom gravy depending on the choice of filling. Serves 6.
66. HOLIDAY SOUFFLE
Cook and drain sausage on ... with oil. Beat eggs and milk and pepper. Pour ... degrees and bake souffle uncovered for 35 to 40 minutes. Cut and serve.
Butter 13 x 9 x ... one slice of ham over each bread slice. Butter ... of ham. Combine eggs, Carnation and seasonings. Pour ... desired. Makes 6 servings.
Make 2 layers as follows: ... butter then sprinkle ham, cheese and butter. Beat eggs and add to eggs, milk, ... the oven I added about 1/4 cup.)
69. HAM SOUFFLE
Place 8 slices of bread ... with cheese and ham. Top with remaining slices of bread. Mix egg, milk, and seasoning together ... if becoming too brown.
Remove crusts from bread and ... grated cheese and ham or sausage. Combine eggs, milk, butter, salt and ... and crusty. Makes 4 to 6 servings.
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