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SANDWICH SOUFFLE | |
16 slices bread, crusts removed 1/2 c. mayonnaise 4 green onions, chopped or 1/2 onion, chopped 2 1/2 c. milk 1 can cream of mushroom soup or celery soup 1 c. chopped celery Salt & pepper 1/2 lb. grated cheese 4 eggs 3 c. diced ham, chicken or turkey Butter 9"x13" pan well; line with 6 to 8 slices of bread. Mix meat, mayonnaise, onion, celery and half of cheese and spread on top of bread. Cover with 6 to 8 slices of bread. Beat eggs; add milk, salt and pepper to taste. Pour over bread and let stand overnight in refrigerator, covered with foil. |
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