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Results 61 - 70 of 225 for ground beef vegetable casserole
Place meat in casserole. Mix soup and mixed vegetables together. Pour over meat. Put Tater Tots on top, cover and bake at 350 degrees for one hour.
Crumble beef into heated skillet. Cook over ... Add corn, mixed vegetables and sour cream. Mix lightly ... At this point, casserole may be covered and refrigerated ... brown. Makes 6 servings.
Preheat oven to 350 degrees. ... until tender. Crumble beef and add to onions. Cook ... minutes. Remove cover, bake 10 minutes longer. Serves 12.
Fry ground meat and onions. When done, ... or a large casserole dish. Cook potatoes and drain, ... potatoes. Add mixed vegetables and mix well. Pour over ... minutes or until brown.
Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
Line a 1 1/2 quart casserole with beef. Fill center with potatoes ... undiluted chicken and vegetable soup over all. Cover with ... in 350 degree oven.
Mix first 4 ingredients. Place in buttered casserole. Top with tater tots. Bake 1 hour at 350 degrees.
Heat oven to 375 degrees. Mix beef, onion, salt and pepper in ungreased 2-quart casserole. Arrange vegetables on the meat; pour cheese ... until potatoes are golden.
Put meat into casserole and put dry soup mix next. Next add mixed vegetables, then cream of mushroom ... tots. Bake at 350 degrees for 1 1/2 hours.
Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
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