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Results 61 - 70 of 231 for ground beef tomato cabbage soup
Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.
Brown ground chuck and drain thoroughly. Put ... and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
67. HAMBURGER SOUP
In kettle cook beef with onions until slightly brown; ... Serve with Cheddar cheese on top and sprinkle Parmesan cheese on top of Cheddar cheese.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two: soup can be frozen in serving-size portions to enjoy months later.
69. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
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