Results 61 - 70 of 313 for ground beef cabbage tomato

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Spread cabbage over bottom of greased large ... In skillet, brown beef and onion, adding salt and ... degrees for 1 1/2 to 2 hours. Serves 8 to 10.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.

In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.

Brown beef and onions together; drain. Combine ... Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.



In a Dutch oven, brown beef. Add all remaining ingredients ... Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.

In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.

Preheat oven to 350 degrees. ... stick skillet, brown beef and onion; drain fat. Transfer ... remaining ingredients. Bake, covered about 45 minutes.

In kettle cook beef with onions until slightly brown; ... Serve with Cheddar cheese on top and sprinkle Parmesan cheese on top of Cheddar cheese.

Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.

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