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Results 61 - 70 of 1,240 for green sauce
Cook beans in boiling, salted ... blend in cream, celery seed and salt. Spoon cheese sauce over hot beans and garnish with mushrooms. Serves 4.
Put tomatoes, garlic, and hot peppers and cook together for a few minutes until the tomatoes have disintegrated, stirring a few times. Add ...
Bring to a boil, then simmer until cooked down and somewhat thick. Thicken with small amount of cornstarch.
Combine meat, eggs, shallot and ... and cook until sauce begins to thicken. Whisk in ... seasoning. Pour over meat and serve with Pommes Lyonnaise.
Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...
Brown pork in skillet over medium heat. Add onion and garlic. Cook for 15 minutes. Drain. Combine chili powder, salt, pepper, tomatoes and ...
Cook onion in oil until ... 5 minutes. While sauce is simmering, cook penne in ... penne with the sauce and serve it with the Parmesan. Serves 2.
I use fresh tomatillos. Put ... fine. Simmer until sauce has thickened and reduced to ... used almonds. This sauce should not be too spicy hot.
Mix all ingredients in blender, ... water to make a thick sauce. Simmer 30 minutes. Serve on enchiladas, chimichangas, or other Mexican foods.
In a food processor puree the tomatoes in batches. Cook onion in the olive oil for about 5 minutes. Add the garlic and cook a little ...
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