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grandma soup
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grandma soup
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61.
GRANDMA'S POTATO SOUP
Cook potatoes in a pot of water until soft. Drain water, leaving about 3 to 4 cups. Add an equal amount of milk and if desired, can of ...
Ingredients: 6
62.
GRANDMA'S CHICKEN SOUP
Cook vegetables in chicken broth. ... meatballs into the
soup
. Cover and let simmer ... FEW thin noodles. NOTE: There is no chicken meat in this.
Ingredients: 12 (broth .. carrot .. celery .. cheese .. crumbs .. eggs ...)
63.
GRANDMA'S PEA SOUP
Mix all ingredients together. Boil 30 minutes. Then simmer 2 1/2 hours.
Ingredients: 8 (parsley .. peas .. sauce ...)
64.
GRANDMA'S POTATO SOUP
Cook potatoes in 2 cups water. While cooking, add salt, pepper, onion, and celery salt. Drain and save. Add milk and remaining 2 cups water ...
Ingredients: 9 (flour .. milk .. potatoes .. salt ...)
65.
GRANDMA'S CHICKEN SOUP
Heat water in
soup
pot until boiling. Place chicken ... ingredients and lower flame to simmer. Cook until chicken is done. Serves as many as you want.
Ingredients: 9 (carrots .. garbanzos .. garlic .. half .. rice ...)
66.
GRANDMA'S CHICKEN SOUP
Mix all together - cook until done; then add 2 eggs beaten with 1/2 cup cream. Add to boiling
soup
- turn down, BUT DON'T BOIL.
Ingredients: 7 (broth .. leaf .. rice ...)
67.
GRANDMA'S POTATO SOUP WITH RIVELIES
Boil meat (if used), celery ... time into simmering
soup
. Stir gently and cook about 15-20 minutes. Add milk and dash pepper. Heat through and serve.
Ingredients: 12 (celery .. flour .. ham .. milk .. onion .. salt ...)
68.
GRANDMA ASLAGSON'S VEGETABLE SOUP
Boil
soup
bone and stew meat until tender. Let simmer 2 hours. Add the rest of ingredients. Slow cook for 1 hour.
Ingredients: 9 (barley .. carrots .. celery .. onion .. potatoes ...)
69.
GRANDMA'S CHICKEN SOUP
Cook whole chicken (covered with ... it make the
soup
clear. Dumplings can be served on the side if desired. Ready to eat right away. 6 servings.
Ingredients: 9 (noodles .. parsley .. rice .. salt ...)
70.
GRANDMA'S VEGETABLE SOUP
Cook beef bone, chicken, onions, and celery until meat falls off. Remove all bones. Add about 1 quart of water to meat mixture. Add lima ...
Ingredients: 12 (celery .. corn .. limas .. onions .. salt .. sugar ...)
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