1 beef bone
1 (3-4 lb.) chicken
1 c. onions
2 c. celery
2 cans baby limas
2 cans tomatoes (large)
2 tbsp. sugar
3 tbsp. vinegar
Salt
Cayenne pepper
1/2 bottle catsup (small)
2 can crushed corn

Cook beef bone, chicken, onions, and celery until meat falls off. Remove all bones. Add about 1 quart of water to meat mixture. Add lima beans, tomatoes, sugar, vinegar, salt, pepper and catsup. Cook for about 20 minutes. Add corn and 1/2 stick butter. Simmer about 45 minutes, stirring to prevent sticking.