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Results 61 - 70 of 206 for gingersnap
Place the beef roast in ... sprinkle in crushed gingersnaps and simmer, covered for 1 ... sauce over it. Makes 8 to 10 servings. Guten Appetit!!!!!
Pour liquid into large bowl. ... whipped topping, pecans, gingersnaps, pumpkin and spice. Spoon ... let stand 10 to 20 minutes before serving.
Cream shortening until soft. Add sugar, creaming after each addition until mixture is fluffy. Beat in egg and molasses. Add dry ingredients ...
64. BEST GINGERSNAPS
Cream shortening and sugar. Add molasses and egg. Beat well. Sift dry ingredients together and add. Mix well. Form into balls and roll in ...
Cream: Add: Beat well. Stir into creamed mixture: Chill. Roll into balls. Dip into cold water then sugar. Bake at 375 degrees for 10-12 ...
66. BIG GINGERSNAPS
Preheat oven to 350 degrees. On wax paper, sift together flour, baking soda, salt, ginger, cinnamon and cloves. In large bowl with electric ...
Cream shortening and sugar. Add egg and molasses and mix well. Add dry ingredients. Shape into balls. Dip in sugar and bake at 325 degrees ...
Combine 1 cup sugar, flour, salt, soda and spices; stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. ...
Cream shortening, sugar, eggs and molasses together. Mix dry ingredients together. Then add to the shortening mixture and mix well. Shape ...
Boil butter, butter, sugar and molasses 6 minutes after boiling starts. when cooled to lukewarm add orange rind, egg and dry ingredients. ...
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