| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 94 for giblet stuffing
61. STUFFING
Melt butter. Add celery and ... of celery soup, giblet juice or water, salt, pepper, ... slightly dried and cubed. Bake at 350 degrees for 1 hour.
Reserve broth from giblets. To cook giblets, place ... cubes. Stir in about 1 cup hot broth. Cool. Makes enough stuffing for 16-18 pound turkey.
Cut bacon into small pieces and cook gently. Add sliced mushrooms and chopped onions and cook quickly for 5 minutes. Add stock or water and ...
Combine broth, onion, celery, green pepper, giblets and salt in large saucepan. ... taste. Makes enough stuffing for 12 to 15 pound ... to 15 pound turkey.
65. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets and neck in 1/2 teaspoon ... rosemary and pepper. Mix well. Place in casserole and bake 1 hour at 350 degrees.
Saute onion, celery, and almonds ... Moisten with the giblet liquor or chicken broth. Stuff ... pan of dressing to bake alone double the liquid.
67. OYSTER STUFFING
Mix ingredients as given. If more liquid is needed, add the water from the cooked giblets. Stuff loosely into the bird.
Tear up bread, pour on melted butter; add seasonings and celery and onions and liquid. Mix lightly and stuff and/or bake in separate dish ...
Cook rice according to package directions. Saute vegetables together in butter until thoroughly cooked. Add seasonings and mix. Beat eggs ...
Brown onion and celery in butter. Mix bread cubes and seasonings. Pour on the broth and butter mixture. Stir lightly to blend. Bake in a 9 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables