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german potatoe potato salad
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german potatoe potato salad
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61.
GERMAN POTATO SALAD
Peel and boil
potatoes
. Let cool, then thickly ... pepper to taste. Mix well and add
potato
slices. Mix well again. Allow to simmer several hours.
Ingredients: 7 (bacon .. flour .. potatoes .. sugar .. vinegar ...)
62.
HOT GERMAN POTATO SALAD
Dice
potatoes
; add onion and bacon. ... and boil until thick. Pour over
potatoes
. Blend well and cook over low heat to warm or put in crock pot.
Ingredients: 9 (before .. flour .. salt .. sugar .. vinegar ...)
63.
GERMAN POTATO SALAD
Cook bacon until crisp; drain ... Cook and stir until thick and bubbly. Add bacon,
potatoes
, and eggs; heat thoroughly. Garnish with bacon curls.
Ingredients: 9 (bacon .. eggs .. flour .. onion .. potatoes .. salt ...)
64.
GERMAN HOT POTATO SALAD
Cook
potatoes
, dice up in bowl. ... grease and onions; let come back to a boil. Add slightly beaten egg, then add mixture to
potatoes
and mix.
Ingredients: 6 (bacon .. egg .. onion .. potatoes .. vinegar ...)
65.
HOT GERMAN POTATO SALAD
Makes 6 servings. About 1/2 ... to boiling. Add
potatoes
, peppers, onions, celery, bacon ... and heat through. Serve immediately while still hot.
Ingredients: 14 (celery .. drippings .. flour .. onion .. parsley ...)
66.
GERMAN POTATO SALAD
Boil
potatoes
in jackets. Peel and slice ... stirring constantly. Stir in
potatoes
and bacon. Remove from heat, cover and let stand before serving.
Ingredients: 10 (flour .. onion .. potatoes .. salt .. sugar .. vinegar ...)
67.
GERMAN POTATO SALAD
In mixing bowl, add diced
potatoes
with skin still on them. ... and mayonnaise. Mix all ingredients well and serve. Best
potato salad
in town.
Ingredients: 8 (mayonnaise .. mustard .. salt .. sauce ...)
68.
HOT GERMAN POTATO SALAD
Boil
potatoes
in jackets until tender; drain, ... sauce over
potatoes
; cover and bake in 350 degree oven for 30 to 35 minutes. 8 to 10 servings.
Ingredients: 12 (bacon .. flour .. mustard .. onion .. potatoes ...)
69.
GERMAN POTATO SALAD
Cook
potatoes
in boiling water to cover ... thickened. Stir in salt and pepper. Toss with
potatoes
and pimiento. Serve warm. Yield: 4 servings.
Ingredients: 9 (flour .. potatoes .. salt .. vinegar ...)
70.
BAKED GERMAN POTATO SALAD
Cook bacon until crisp; remove ... with reserved fat,
potatoes
, onion, green pepper and celery. Add combined
salad
dressing, mustard and seasonings; mix ... if desired. 6-8 servings.
Ingredients: 9 (celery .. mustard .. onion ...)
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