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Results 61 - 70 of 143 for german ground beef
61. GERMAN CASSEROLE
Layer sauerkraut, onion, rice and hamburger in casserole and put tomato sauce on top. Bake 1 1/2 hours at 350 degrees. NOTE: I just use ...
Melt butter in 10 inch ... this order: onion, beef, salt, pepper, tomato sauce and sugar. Cook, covered, over low heat 30-35 minutes. Serves 4-6.
In a large skillet, melt butter. Spread sauerkraut over butter; sprinkle rice, then onions (chopped fine). Top with 1 pound hamburger, ...
64. GERMAN MEAT LOAF
Combine first 7 ingredients; mixing well. Add ground beef; mix well. Shape into ... slicing. Serve with mustard if desired. Yield: 8 servings.
About 1/2 hours before serving, in large skillet, heat butter, spread sauerkraut over butter. Sprinkle with rice, then onion. Then top with ...
66. GERMAN CASSEROLE
Cook hamburger and green peppers together, slowly until done. Prepare noodles according to package directions. Drain. Combine hamburger ...
67. GERMAN CASSEROLE
Cook hamburger and green pepper together slowly until done. Cook noodles in boiling water according to package directions, then drain. ...
68. GERMAN MEAT LOAF
Preheat oven to 350. In ... meat. Add the ground beef and mix well. Pat into ... until nicely browned. Let stand for 10 minutes before slicing.
69. GERMAN CASSEROLE
Brown ground beef in 10 inch skillet, remove, ... grain of rice when mashed with a fork is done. Top off dish with corn bread, for a complete meal.
70. GERMAN MEAT LOAF
Combine first 7 ingredients, mixing well. Add ground beef, and mix well. Shape ... slicing. Serve with mustard sauce, if desired. Yield: 8 servings.
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