2 c. rye bread crumbs
1 (10 oz.) can sauerkraut, drained
2 eggs, beaten
1/2 c. milk
1/2 c. chopped onion
1 tsp. caraway seeds
1/2 tsp. pepper
2 lb. lean ground beef
Prepared mustard

Combine first 7 ingredients; mixing well. Add ground beef; mix well. Shape into a 9 inch loaf; place on a lightly greased rack of a broiler pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes before slicing. Serve with mustard if desired. Yield: 8 servings.