Results 61 - 70 of 134 for german apple cake

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Beat eggs and oil until ... well. Stir in apples and nuts, if desired. Pour ... degrees for 45 to 60 minutes. Beat all ingredients until smooth.

Beat until eggs foamy and ... thoroughly. Then add flour. Bake at 375 degree in 9 x 13 greased pan for 45 minutes. Beat and spread on warm cake.

Combine and bake 350 degrees for 45 minutes in a 9x13 pan. Boil in saucepan for 2 minutes and pour over cake straight from oven.

Peel and core apples. Cut into thin slices. ... at 350 degrees for 1 1/2 hours or until done. Let cool and then drizzle with powder sugar icing.

Beat eggs. Add sugar, vanilla, ... ingredients. Stir in apples and nuts. Batter will be ... at 350°F. Top with whipped topping or frost with :



Beat eggs and oil together ... salt. Then add apples and nuts. Beat well. Bake ... and spread over cake. We also like this ... Whip instead of frosting.

Grease and flour a 10 ... 350 degrees. Peel apples, core and thinly sliced. ... or until a cake tester inserted in center comes ... Drizzle on cooled cake.

Cream first four ingredients together. ... ingredients. Fold in apple and nuts. Bake for 1 ... Put on warm cake as soon as it comes from the oven.

Beat together eggs and oil, ... in nuts and apples. Bake in 13 x ... according to oven temperature. Serve warm or cool with whipped cream or ice cream.

Beat eggs and salad oil ... Mix well. Add apples and nuts. Pour into a greased and floured 9x13 inch pan. Bake 45 to 60 minutes at 350 degrees.

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