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GERMAN APPLE CAKE | |
2 eggs 2 c sugar 1 tsp vanilla 1 c salad oil 4 c sliced apples 2 c flour 1 tsp. baking soda 2 tsp cinnamon 1/2 tsp salt 1/2-1 c nuts 6 oz cream cheese 1 tsp vanilla 3 tbsp melted butter 1 1/2 c powdered sugar Beat eggs. Add sugar, vanilla, oil, and dry ingredients. Stir in apples and nuts. Batter will be stiff. Bake in greased and floured 9x13 pan for 45-60 minutes at 350°F. Top with whipped topping or frost with : |
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