Results 61 - 70 of 71 for garlic dough balls

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Heat oven to 400 degrees. ... cheese, parsley, basil, garlic powder and paprika; reserve. Mix ... milk until soft dough forms. Beat vigorously 30 seconds. Gently smooth dough into ball. On floured cloth covered ... into 1 inch balls. Dip each ball into ... pan. Remove from pan.

Sprinkle yeast in warm water; ... form a soft dough. Turn out on a ... divide into 2 balls, one larger than the ... the 2 cloves garlic. Sprinkle with Parmesan cheese. ... cutting. Yield: 6 servings.

Cook in crock pot or ... make into a ball. Place in bottom of ... hour or until dough has doubled in size. On ... Add a little garlic salt. Get some Italian sausage! ... made on cookie sheets.

Heat oven to 400 degrees. ... cheese, parsley, basil, garlic powder and paprika; reserve. Mix ... milk until soft dough forms; beat vigorously 30 seconds. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Shape into 1-inch balls. Dip each ball into ... pan; remove from pan.

Mix together all ingredients and knead until dough is smooth and workable. Tear ... 1 1/4 inch balls. With rolling pin roll ... brown or deep fried.



Make a soft dough out of flour, cream and salt. Make small dough balls (about 20 of them) and ... of Velveeta cheese in each pouch. Dip in A-1.

67. PIZZA
Mix dry ingredients in large ... dry mixture. Knead dough for 5-8 minutes. Shape into ball, place in greased bowl, ... Separate into 2-3 balls and spread on pizza pans. ... pizza or cookie pans.

68. PIZZA
Dissolve water, yeast and sugar. ... mixed and a dough ball is formed. Coat dough ball ... and simmer 10 minutes or until onion is tender. Cool.

Sift flour and salt together. ... a slightly moist dough that sticks together. On a ... and shape into balls. Roll each ball into ... Crush ginger and garlic. Combine all ingredients in ... ready to fill pastry.

Combine first 5 ingredients in ... with hands, shaping dough into a smooth ball. Cover and refrigerate 1 ... into 3/4 inch balls and place on greased baking ... cream cheese and garlic cheese until smooth; refrigerate 1 ... 3 dozen cheese blossoms.

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