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Results 61 - 70 of 140 for gardener soup
Cook and stir ground beef ... is tender, 10 to 15 minutes longer. About 9 1/2 cups soup. (If water is reduced, this recipe could be a hot dish.)
Saute onion and bell pepper ... Taste test to see if it's all done and seasoned to your liking. My mother, Katherine Haggard, made very good soup.
Trim excess fat from beef ... simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serves 8.
Heat beef, water, salt, lemon ... are tender, about 15 minutes. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serve.
Brown beef pieces in Dutch ... Cover and simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. 6-8 servings.
Melt butter in kettle over medium heat. Stir in carrots and green beans and cook stirring often until they soften a little. Add 6 cups ...
In a large kettle, boil water. Combine all ingredients except zucchini, orzo and cheese. Cook for 20 minutes, over low heat. Add orzo and ...
In saucepan, gently boil zucchini, onion and curry powder in chicken broth until soft. Add sour cream and puree in blender until smooth. ...
Trim excess fat from beef pot roast. Cut beef into 1 1/2 inch pieces, reserve bone. Brown beef pieces and bone in Dutch oven, drain. Stir ...
Combine all the above ingredients and put in a casserole dish. Melt butter in a pan and slightly brown chips and almonds and sprinkle over ...
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