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Results 61 - 70 of 73 for garden squash
Melt butter in large skillet; ... until tender. Dredge squash and eggplant in flour to ... pepper. Simmer an additional 20 minutes. 6 to 8 servings.
Mix chicken broth, vegetables, onion flakes, rosemary and garlic powder; bring to a full boil. Stir in rice. Cover; remove from heat and ...
Place all sliced vegetables in microwavable pan and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8- 10 ...
This recipe is great for using extra garden produce on hand. 1. In ... until tender. Do not overcook. 4. Serve as side dish to any main entree.
65. GARDEN VEGETABLE
Place all vegetables in oven proof dish. Add remaining ingredients, mix well. Bake at 350 degrees for 20 to 25 minutes. To microwave, ...
Take 2 tablespoons of butter, 1 large chopped onion, a large clove of garlic and 1/2 lb. hamburger; saute together and add all the chopped ...
Saute quarter slices of squash with onion in oil, until ... at once. Variation: Chunks of leftover meat, poultry or shrimp are a nice addition.
Mix all together. Cover. Microwave for 8 to 10 minutes. For conventional oven, bake 20-25 minutes at 350 degrees.
69. GARDEN SALAD
Slice all vegetables with a slicing blade and arrange in layers in buttered 1 to 1 1/2 quart baking dish. Heat bouillon, seasonings, and ...
Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to ...
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