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Results 61 - 70 of 644 for fruit cocktail cake
Mix all at one time, ... Bake at 350°F for 45 minutes. Boil 2 minutes the cream, butter and sugar. Add coconut. Pour over cake while warm.
Mix first 5 ingredients together and pour in greased pan. Bake at 300 degrees until done, about 45 minutes. Top while hot with topping. ...
Mix together and pour into 9 x 9-inch greased pan. Sprinkle with brown sugar and nuts. Bake for 55 minutes at 350°F. Serve cold with ...
Mix dry ingredients. Add remaining ingredients. Mix thoroughly. Pour into a greased 8 x 8 x 2 inch pan. Sprinkle 1/2 cup brown sugar ...
Mix together and pour into ... vanilla. Pour over cake while warm. (This glaze is ... cakes, in cobblers, etc.; it's just an all-around good glaze.)
Mix all cake ingredients and bake at 450°F ... and boil 1 minute. Then add other topping ingredients. Pour over cake. Refrigerate after serving.
Mix ingredients thoroughly. Pour into ... put topping over cake. Mix. Sprinkle over cake ... and pour over already baked cake. Leave cake in pan.
Mix these together. Add these to the above mixture. Spread in a 9 x 13 inch greased pan. Sprinkle 1/2 cup brown sugar and 1 cup chopped ...
Mix all together; sprinkle 1/2 ... batter. Bake at 350 degrees for 30 minutes. Cook 4-5 minutes. Add 1 can coconut; let cool before putting on cake.
Beat above ingredients until well mixed, pour into loaf pan. Sprinkle 3/4 cup brown sugar and pecans on top of dough. Bake at 350 degrees, ...
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