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Results 61 - 70 of 80 for fruit cake roll up
For the perfect sponge cake, take special care with ... large serving platter, fruit side up. Serve hot. Serves 8 ... (your choice) and roll at once. Wrap in towel ... it begins to cool.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 ... while warm. Cut cake in jelly roll pan into ... smooth and of desired consistency.
Grease jelly roll pan, 15 1/2 x 10 ... filling. Bake until light brown 20 to 25 minutes. Drizzle with glaze. Beat sugar and milk until smooth.
64. FRUIT SWIRL CAKE
Heat oven to 350 degrees. Generously grease jelly roll pan, 15 1/2 x 10 ... pie filling. Bake about 45 minutes. Use pie filling of your choice.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 ... powdered sugar and 1 to 2 tablespoons milk until smooth and of desired consistency.
Grease 15 1/2" x 10 1/2" x 1" jelly roll pan. Beat sugar, butter, shortening, ... at 350 degrees for 45 minutes. Drizzle with glaze while warm.
Cut pecans and cherries (don't ... boil, just simmer. Roll crackers out fine with rolling ... place in refrigerator for 12 hours or overnight.
Heat oven to 350 degrees. Grease a jelly roll pan or 2 (9"x9"x2") pans. ... GLAZE: Mix 1 cup powdered sugar and 1 or 2 tablespoons milk thoroughly.
Use 2 tablespoons water for ... by spoonfuls. Or roll into balls and flatten. Or ... Use your imagination. Bake at 375 degrees for 8-10 minutes.
Preheat oven to 350 degrees. ... 15x10 inch jelly roll pan or 9x13 inch pan. ... combine the 4 cake ingredients. Stir by hand until ... when serving. Serves 12.
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