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Results 61 - 70 of 117 for frozen cube steak
Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper, ... an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
Preheat oven to 350 degrees. Place steak in 3-quart casserole. Cover with ... together first 5 ingredients in bowl; add flour and baking powder.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer ...
Do not salt until soup ... chuck and round steak, drain grease. Add meats ... to soup. Add frozen vegetables, tomatoes, seasonings, chicken and ... Serves 6 to 8.
In large pot, make thick ... water. Saute round steak. Pour off grease and ... fork or blender, frozen vegetables and pepper. Cook until ... when refrigerated and reheated.
Place in 3-quart casserole - steak covered with onion slices and ... people and look good also. With a tossed green salad that is all you need.
Brown round steak in hot shortening, reduce heat; ... flavors. Ad cheese at the last minute and serve. You can substitute ground beef for meat.
68. MOOSE PIE
Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown beef ... top. Bake 15 to 20 minutes or until crust is nicely browned.
69. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and ...
70. STEAK SOUP
Brown steak in 4 tablespoons butter. Add ... Gradually blend in 2 cups water. Add to meat; mix, cook and stir until mixture is thick and bubbly.
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