1 1/2 lbs. moose steak, cubed
1/3 - 1/2 c. flour
1 med. onion, chopped
1 clove minced garlic
3 tbsp. oil
2 c. water
2 tbsp. Worcestershire sauce
1 tsp. marjoram
1 tsp. thyme
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
Diced potatoes & carrots
Frozen peas or green beans
Pie crust

Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown beef and onions and garlic in heated oil, until beef is brown. Add water, herbs, Worcestershire sauce, salt and peppers. Bring to a boil, reduce heat, simmer 1 1/2 hours. Add potatoes and carrots, cook approximately 30 to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned.