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Results 61 - 70 of 168 for from dried figs
61. PUMPKIN FIG LOAF
Heat oven to 350 degrees. ... flour mixture. Add figs, nuts and mix until ... 10 minutes or until pick is clean. Cool on racks. Makes 2 loaves.
(Preparation time: 25 minutes for ... Remove the layers from the pans and cool completely ... in pecans and dried fruits. Reserve 1/4 cup of ... cup filling. Serves 20-24.
63. PERSIAN CANDY
Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...
64. CRUNCHY GRANOLA
In a large bowl mix together the first nine ingredients. Place oil and honey in a saucepan and warm over low heat, just until runny. Stir ...
Sift together cake flour, baking ... peaks form. Remove from heat and add 1 teaspoon ... spreading consistency. Set aside 1 cup frosting for filling.
66. SPICY FIG BALLS
Cook figs in water for about 5 ... teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen soft drop cookies.
Beat butter and oil until ... vanilla gradually. Put figs and apple through a grinder ... oven-proof bowl and steam slowly for 4 hours. Serves 14.
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...
Combine apple juice, raisins and figs in bowl. Let stand 1 ... 5 minutes. Remove from pan and cool thoroughly. Wrap ... 16 servings, 160 calories.
Cream butter until fluffy; beat in sugar gradually. Beat in eggs one at a time, beating well after each one. Stir in vanilla, orange peel, ...
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