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Results 61 - 70 of 364 for fried shrimp sauce
First - cook rice in ... and devein the shrimp. Cut into small pieces. ... cooked. Seventh - add eggs and shrimp mixture and mix well. Serves 4-6.
Thaw shrimp, if frozen. Shell and ... stir in soy sauce and set aside. Add cooking ... chestnuts; cover and cook 2 minutes more. Serve at once.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper ... Add mushrooms, soy sauce and cold rice. Heat until ... be substituted for shrimp.
Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... stir in soy sauce and set aside. Add cooking ... at once. Serves 4.
65. SHRIMP STIR FRY
Combine soy sauce, sherry, catsup and sugar. ... fry ginger. Add shrimp, cook until pink. Add ... soy sauce mixture, add pimento and pea pods.
Shell shrimp. Wash and marinate in sherry and soy sauce for 15 minutes. Melt butter ... with vegetables on top and shrimp to the side. Serves 4.
Heat the vegetable oil in ... minutes. Add the shrimp and soy sauce and continue to cook until ... 3 to 4 more minutes. Serve with white rice.
Mix eggs and water. Set ... egg; scramble. Stir in the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.
Mix shrimp and chicken with salt, egg and 1 tablespoon cornstarch. Mix sauce and set aside. Heat oil ... shrimp. Stir until heated. Serve over rice.
Peel turnips to white meat. ... seasoned with Lawry's Seasoning. Fry in deep fryer at 300 to 350°F until golden. Serve with cocktail sauce.
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