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Results 61 - 70 of 192 for fried dill
Heat oil in large skillet on high heat. Add pine nuts and stir fry until golden (about 3 minutes). Add peppers and garlic; stir-fry for 2 ...
Move oven rack to position ... crumbs, salt, paprika, dill weed and pepper. Dip fish ... minutes. 5 servings, about 5 pieces, 165 calories each.
63. LOW FAT FISH FRY
1. Preheat oven to 450 degrees. In pie plate with fork beat egg white slowly. On waxed paper mix crumbs, cheese, basil, pepper and 1/2 ...
Thaw scallops, if frozen. Halve ... 1/3 cup water, dill or tarragon, bouillon and red ... Sprinkle each serving with cheese and cracked pepper.
65. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
Place oven racks on the ... Add onions, garlic, dill, egg, egg whites and ... longer, until golden. Serve immediately. Makes about 2 dozen latkes.
67. OVEN FRIED FISH
Heat oven to 450 degrees. ... crumbs, salt, paprika, dill weed and pepper in plastic ... until fish flakes easily with fork (about 10 minutes).
Fry bacon. Save bacon grease ... skillet or large frying pan. Add a bit of sugar, pepper and dill to taste. Add 1 tablespoon vinegar and serve hot.
Here's a colorful, quick to ... salt, pepper and dill. Turn heat to low, ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
70. PAN FRIED FISH
Coat fish in combined dry ingredients; dip in combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish ...
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