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Results 61 - 70 of 174 for fresh cranberry orange relish
Slice unpeeled orange into eighths. Remove seeds. Place ... and orange. Stir in sugar. Store in refrigerator or freezer. Makes 2 1/2 cups relish.
Heat raisins, orange juice, sugar and vinegar to ... pot from stove and stir in walnuts. Serve relish warm or cold. Makes approximately 4 cups.
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients ... slightly thickened. Keep refrigerated.
Drain pineapple chunks and reserve. ... sugar, lemon and orange slices and cinnamon. Bring to ... roast turkey instead of standard cranberry sauce!
Grind cranberries, orange sections and walnuts or use ... refrigerated for 24 hours before serving as accompaniment to turkey or other main dish.
66. CRANBERRY RELISH
Grate rind of orange into chopped cranberries. Cut up orange and add to cranberries along with pineapple, sugar and nuts. Refrigerate overnight.
Drain syrup from pineapple. Chop orange and cranberries into coarse pieces ... overnight. Store in refrigerator. Makes 4 cups. Great for holidays.
Dissolve Jello in water. Rinse ... cold water. Wash orange. Quarter and core orange. ... cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)
In blender or processor, chop 1/2 of cranberries and 1/2 orange and lemon at a time, until relish consistency. Mix with sugar and ... to. Stir in pecans.
Put orange and cranberries through the coarse ... finely chopped, stir in remaining ingredients, cover and refrigerate. Makes about 1 1/2 quart.
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