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Results 61 - 70 of 259 for flat top
Use 3 quart Pyrex baking ... of the green tops. Set aside, but do ... degrees for about 40 minutes. Can be made a day ahead; cover with plastic wrap.
62. NOODLE PUDDING
Cream butter and sugar; add egg and cream cheese. Mix well, add cooked noodles and milk. Pour into a casserole dish. Sprinkle topping on ...
63. APRICOT SALAD
Bring to boil Jello, sugar and pineapple. Cool until it begins to set. Beat together cream cheese and baby food. Add to Jello mixture. Fold ...
64. VEAL PAPILLOTTE
Rub papillote paper inside with oil (veal). Center the oyster dressing rolled in the baby veal, 1 side. Place tomato slice, other side ...
Whip cream cheese, add mayonnaise, sugar, and crushed pineapple, then cranberries and nuts. Fold in Cool Whip. Freeze. Yield: 8 to 10 ...
66. BLUEBERRY SALAD
Mix Jello and cool. Add ... and pineapple; congeal. Mix next 4 ingredients together and spread on top. Sprinkle with pecans. Congeal. Serves 8.
Mix and freeze.
68. ORANGE SALAD
Combine all ingredients until well blended. Chill and serve.
69. ORANGE SODA CAKE
Beat all together. Bake in long cake pan at 350 degrees for 30 to 40 minutes or until done. Pour pudding mix into pineapple and let set a ...
Whip the cream cheese, add mayonnaise, sugar and crushed pineapple. Mix well. Add cranberry sauce and nuts. Fold in whipped cream. Freeze. ...
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